Ashwagandha oil is derived from the Ashwagandha plant and is primarily used for external application. While it may possess some beneficial properties, it is not typically consumed for nutritional purposes, and its specific nutrition facts may vary.

Basil oil is extracted from basil leaves and is primarily used for its aromatic and flavor-enhancing properties. While it contains trace amounts of nutrients, its nutritional value is not significant when consumed in typical culinary amounts.

Betel leaf oil is derived from the betel leaf and is primarily used for its aromatic properties and traditional medicinal purposes. Its nutritional value is limited, and it is not typically consumed for nutritional benefits.

Brahmi oil is derived from the Brahmi herb and is commonly used in traditional Ayurvedic practices. While it may offer potential benefits for hair and scalp health, its nutritional value is not significant when consumed in oil form.

Sandalwood oil is extracted from the sandalwood tree and is primarily used for its aromatic properties and in skincare products. It does not have significant nutritional value when consumed or applied topically.

Peppermint oil is derived from peppermint leaves and is primarily used for its refreshing flavor and scent. While it contains trace amounts of nutrients, its nutritional value is not significant when consumed in typical culinary or medicinal amounts.

Ajwain oil, derived from ajwain seeds, is primarily used for its strong flavor and aroma in cooking. While it contains trace amounts of nutrients, its nutritional value is not significant when consumed in typical culinary amounts.

Lavender oil is extracted from lavender flowers and is primarily used for its soothing aroma and potential calming effects. It does not have significant nutritional value when consumed or applied topically.

Lemongrass oil is derived from lemongrass plants and is primarily used for its refreshing citrusy aroma and flavor. It does not have significant nutritional value when consumed or used in typical culinary or medicinal amounts.

Cinnamon oil is derived from cinnamon bark and is primarily used for its strong and spicy flavor. While it contains trace amounts of nutrients, its nutritional value is not significant when consumed in typical culinary or medicinal amounts.